Pechugas al mojo de Ajo

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Pechugas al mojo de Ajo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pechugas al mojo de Ajo is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Pechugas al mojo de Ajo is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechugas al mojo de Ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas al mojo de Ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas al mojo de Ajo is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas al mojo de Ajo estimated approx 45 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Pechugas al mojo de Ajo using 6 ingredients and 4 steps. Here is how you cook it.

El pollo es una de las carnes más fáciles y rápidas de cocinar. Y que puedes preparar en diversas variedades. Y siempre tu platillo quedara muy lucidor y con mucho sabor. En mi criterio, mi familia es lo más especial y siempre quiero agasajarlos dándoles algo que sea rico y nutritivo.

Ingredients and spices that need to be Get to make Pechugas al mojo de Ajo:

1. 2 pechugas sin piel ni hueso, lavadas y escurridas en filetes
2. 15 ajos sin piel y picados finamente
3. Aceite el necesario para sofreír el pollo
4. 1 cacerola
5. al gusto Sal
6. 1/2 limón amarillo (el jugo)

Steps to make to make Pechugas al mojo de Ajo

1. Lavar y escurrir las pechugas, filetear cada pechuga en piezas de 1/2 cm. de grueso.
2. Los ajos ya sin piel se pican finamente. Se pone a fuego alto la cacerola se agrega aceite, y se agregan los ajos, se dejan dorar hasta que tomen un color dorado, el aroma que invadirá tu casa será delicioso.
3. Cuando ya esta dorado se agregan los filetes, cuando ya están a 1/2 cocinar se le agrega el jugo de 1/2 limón amarillo.
4. Cuando ya esta cocinado, tu te darás cuenta porque se vera hasta como enmielado...lo sirves con un rico arroz o pasta.

As your experience and also self-confidence expands, you will certainly discover that you have much more natural control over your diet and adapt your diet to your individual tastes over time. Whether you want to offer a dish that uses fewer or more ingredients or is a little bit basically hot, you can make simple changes to accomplish this objective. To put it simply, begin making your recipes on schedule. As for fundamental cooking abilities for novices you don't require to discover them yet only if you master some straightforward food preparation techniques.

This isn't a total guide to quick as well as simple lunch dishes however its good food for thought. Ideally this will certainly get your imaginative juices flowing so you can prepare tasty meals for your family without doing way too many square meals on your journey.

So that's going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Pechugas al mojo de Ajo. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!