Mole Verde

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Mole Verde. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mole Verde is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Mole Verde is something that I have loved my whole life.

Many things affect the quality of taste from Mole Verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole Verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole Verde is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole Verde estimated approx 40 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Mole Verde using 17 ingredients and 5 steps. Here is how you can achieve that.

Este noble alimento aporta proteína de alta calidad, vitaminas, minerales, hierro y más...

Ingredients and spices that need to be Take to make Mole Verde:

1. 1 1/2 taza pepita verde
2. 1/2 taza cacahuate
3. 2 litros caldo de pollo o vegetales
4. 400 gramos tomate verde
5. 4 pzas chiles serranos
6. 1/4 pza cebolla
7. 2 dientes ajo
8. 4 ramas cilantro
9. 2 ramas epazote
10. 3 hojas lechuga
11. 6 hojas espinaca
12. 6 hojas rábano o 1 hoja santa
13. 3 cucharadas manteca de cerdo o aceite de tu preferencia
14. al gusto sal
15. al gusto pimienta
16. cantidad necesaria tortillas para acompañar
17. cantidad necesaria frijoles o arroz para acompañar

Instructions to make to make Mole Verde

1. Reservar el aceite y el caldo. Tostar los siguientes ingredientes: pepita verde, cacahuate, cebolla, ajo, chiles serranos y tomates.
2. Moler en dos partes en seco (para que no se sature la licuadora) por una parte, las semillas y el cacahuate. Moler esta mezcla con un litro de caldo.
3. Moler por otra parte con un litro de caldo de pollo los demás ingredientes asados: cebolla, ajo, tomates, chiles, y agregar cilantro, epazote, lechuga, espinaca y rábano a la licuadora.
4. En una olla a fuego medio poner la manteca (aceite) y agregar las mezclas, la sal y la pimienta;cocer por 20 minutos moviendo constantemente.
5. Servir con la carne o vegetal de tu preferencia acompañar con frijoles, arroz y tortillas, buen provecho!

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Mole Verde. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!