Hígados y corazón de pollo en salsa

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Hígados y corazón de pollo en salsa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hígados y corazón de pollo en salsa is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Hígados y corazón de pollo en salsa is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Hígados y corazón de pollo en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hígados y corazón de pollo en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hígados y corazón de pollo en salsa is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hígados y corazón de pollo en salsa estimated approx 30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Hígados y corazón de pollo en salsa using 10 ingredients and 8 steps. Here is how you cook it.

Una receta personal rápida, deliciosa y nutritiva para tener listo el plato fuerte en 30 minutos.

Ingredients and spices that need to be Take to make Hígados y corazón de pollo en salsa:

1. 460 g o 1 lb de higaditos y corazones de pollo
2. 120 ml vino blanco de cocina o vino seco
3. 1 cebolla morada mediana
4. 6 dientes ajo
5. 1 cucharadita colmda de páprika
6. 1 cucharadita raza opcional de curry
7. Sal y pimienta a gusto
8. 1 hoja laurel
9. 1 ramito romero
10. 100 ml aceite de oliva

Steps to make to make Hígados y corazón de pollo en salsa

1. Limpiar y picar en cuadros medianos los hígados de pollo y los corazones a la mitad.
2. Picar en cuadros pequeños la cebolla y majar los dientes de ajo en el mortero.
3. Calentar el aceite de oliva en una sartén honda.
4. En el aceite caliente reblandecer la cebolla y dorar los dientes de ajo majados.
5. Añadir al ajo y la cebolla los hígados y corazones y saltear por 5 o 6 minutos para sellarlos.
6. Añadir el resto de los aliños y mezclar, dejar dorar otros 2 minutos.
7. Añadir el vino, bajar el fuego y tapar 0ara cocer a fuego lento 10 a 15 minutos, remover esporádicamente, verificando la cocción de los corazones que son un poco más duros, añadir un poco de agua si se seca demasiado.
8. Bajar del fuego y servir preferiblemente caliente.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Hígados y corazón de pollo en salsa. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!