Estofado de cerdo en olla de cocción lenta

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Estofado de cerdo en olla de cocción lenta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Estofado de cerdo en olla de cocción lenta is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Estofado de cerdo en olla de cocción lenta is something which I have loved my entire life.
Many things affect the quality of taste from Estofado de cerdo en olla de cocción lenta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de cerdo en olla de cocción lenta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Estofado de cerdo en olla de cocción lenta is Según porción. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Estofado de cerdo en olla de cocción lenta using 10 ingredients and 2 steps. Here is how you can achieve it.
#Mirecetario quedó concentrado y de muy buen sabor
Ingredients and spices that need to be Get to make Estofado de cerdo en olla de cocción lenta:
- 1/2 kilo trozo de cerdo
- 400 gr puré de tomate
- 2 papas en trozos
- 1 zanahoria grande rebanada
- 1 puñado ejotes cortados en 2 partes
- 1 ajo picado
- 1/4 cebolla en láminas
- 4 chiles rojos (ají) enteros
- 1 taza agua
- al gusto Sal o caldo de pollo
Instructions to make to make Estofado de cerdo en olla de cocción lenta
- Cortamos en trozos la carne, ponemos todos los ingredientes en la olla


- Dejamos cocinar toda la noche, apagar en la mañana (entre 10, 12 horas)
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So that is going to wrap this up with this special food How to Make Homemade Estofado de cerdo en olla de cocción lenta. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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