Empanadas de atún con tomate y cebolla

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Empanadas de atún con tomate y cebolla. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Empanadas de atún con tomate y cebolla is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Empanadas de atún con tomate y cebolla is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Empanadas de atún con tomate y cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de atún con tomate y cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de atún con tomate y cebolla is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas de atún con tomate y cebolla estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Empanadas de atún con tomate y cebolla using 7 ingredients and 5 steps. Here is how you can achieve it.

Empanadas de atún de mi madre. Empanadas de hojaldre rellenas de una mezcla de atún, cebolla, tomate, morrones y crema

Ingredients and spices that need to be Prepare to make Empanadas de atún con tomate y cebolla:

1. 1 kg pasta de hojaldre
2. 3 latas atún en agua escurrido
3. 1/2 cebolla finamente picada
4. 2 tomates guaje finamente picados
5. 1/4 taza crema de leche (nata)
6. 1 huevo ligeramente batido
7. 1 cda consomé de pollo en polvo

Instructions to make to make Empanadas de atún con tomate y cebolla

1. En un bol mezclar el atún con la cebolla, el tomate, consomé y la crema; reserva.
2. En una superficie ligeramente enharinada extiende la pasta con un rodillo hasta dejara de 1/2 cm de grosor con un cortador de 10 a 15 de diámetro cortar los círculos.
3. Reparte la preparación de atún entre los círculos y dobla la masa para formar la empanada y ella las orillas con un poco de agua.
4. Acomoda las empanadas en una charola para horno ligeramente engrasada y barnízalas las empanadas con el huevo cuidando de no derramar el huevo, de preferencia con una brocha.
5. Hornee en horno previamente caliente a 180 C durante 30 min. o hasta que estés bien cocidas y doradas. Saca del horno y dejas enfriar, sacas con cuidado y ponlas en una charoala adornada con lechuga y rebanadas de tomate espolvoreados de cilantro finamente picado.

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So that is going to wrap it up for this special food Recipe of Perfect Empanadas de atún con tomate y cebolla. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!