Empanada pollo reciclada rastafarie

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Empanada pollo reciclada rastafarie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Empanada pollo reciclada rastafarie is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Empanada pollo reciclada rastafarie is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Empanada pollo reciclada rastafarie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada pollo reciclada rastafarie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Empanada pollo reciclada rastafarie estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can cook Empanada pollo reciclada rastafarie using 6 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Empanada pollo reciclada rastafarie:

1. Sobras de pollo asado
2. Achiote
3. Cosome me pollo
4. Sal
5. Maseca
6. Mantequilla

Instructions to make to make Empanada pollo reciclada rastafarie

1. Desmenuzamos el pollo le ponemos consomé de pollo ponemos mantequilla cocinamos fuego lento y le pones achiote listo
2. Ponemos Maseca sal y consomé de pollo, amasamos, revolvemos la bombaa
3. Listo con una bolsa ponemos la mezcla con un recipiente la estripamos y preparamos las empanadas y PALA LA FREIDORAAAA
4. Listaaa amA DARLE DE HABLAR A LA MUELA 🦷

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So that is going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Empanada pollo reciclada rastafarie. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!