Crepas poblanas

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crepas poblanas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crepas poblanas is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Crepas poblanas is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crepas poblanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepas poblanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepas poblanas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepas poblanas estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Crepas poblanas using 13 ingredients and 5 steps. Here is how you can achieve it.

Crepas poblanas rellenas de queso Filadelfia y champiñones

Ingredients and spices that need to be Prepare to make Crepas poblanas:

1. 1 taza crema ácida
2. 1 pieza Chile poblano
3. Cilantro
4. 1/2 taza caldo de pollo
5. 1/2 taza grano de elote amarillo
6. 1 taza queso manchego
7. 1/2 barra queso Filadelfia
8. 4 huevos
9. 1 taza harina
10. 2 tazas leche carnation
11. 1 cda mantequilla derretida
12. 4 huevos para la masa de crepas
13. 1 lata champiñones

Instructions to make to make Crepas poblanas

1. Para la masa de las crepas: Colocamos la harina, la leche y el azúcar en la licuadora junto con la mantequilla y dos huevos y licuar.
2. Calienta un sartén y agrégale mantequilla y solo un poco de la mezcla. Con una espátula cubre todo el sartén para que quede pareja. Voltea la crepa y realiza el mismo procedimiento con cada crepa posterior.
3. Corta el Chile poblano y retira todas las semillas, en la licuadora agrega el Chile, queso crema, caldo de pollo y cilantro, licúalo.
4. Pasa la salsa a un tazón y agrega los elotes amarillos, ponle una pizca de ajo en polvo, sal y pimienta al gusto.
5. Para servir: Dobla la crepa a la mitad y agrégale queso crema y champiñones, posteriormente dobla la crema en 4 agrégale la mezcla y espolvoree queso manchego encima y hornea a 180• de 5 a 8 minutos. Disfruta!

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Perfect Crepas poblanas. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!