Chilito de longaniza

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Chilito de longaniza. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chilito de longaniza is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Chilito de longaniza is something that I have loved my entire life.

Many things affect the quality of taste from Chilito de longaniza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilito de longaniza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chilito de longaniza using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chilito de longaniza:

1. 120 grs longaniza
2. 6 tomatillos (tomate verde)
3. 5 chiles serranos
4. 1 cuarto cebolla
5. 1 cucharadita aceite
6. 1 cucharadita caldo de pollo en polvo

Instructions to make to make Chilito de longaniza

1. Poner a cocer los tomatillos, cebolla y chiles serranos
2. Freír con la cucharadita de aceite la longaniza
3. Agregar un poco de cebolla cortada en juliana
4. Después de que hierva el tomatillo, cebolla y los chiles, moler todo en la licuadora
5. Integrarlo a la olla con la longaniza frita
6. Revolver con la cucharadita de caldo de pollo en polvo

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Chilito de longaniza. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!