Chicharrón de pollo.🇩🇴

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Chicharrón de pollo.🇩🇴. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicharrón de pollo.🇩🇴 is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Chicharrón de pollo.🇩🇴 is something which I've loved my entire life.

Many things affect the quality of taste from Chicharrón de pollo.🇩🇴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicharrón de pollo.🇩🇴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicharrón de pollo.🇩🇴 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicharrón de pollo.🇩🇴 estimated approx 1hora.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chicharrón de pollo.🇩🇴 using 8 ingredients and 5 steps. Here is how you can achieve that.

Mi inspiración es mi hijo. ❤

Ingredients and spices that need to be Take to make Chicharrón de pollo.🇩🇴:

1. 1 lb harina blanca todo uso
2. 3 cucharadas ajinomoto
3. 3 cucharadas sazón en polvo
4. 2 cucharadas ajo molido
5. al gusto Sal, orégano y pimienta
6. 1 pollo entero
7. 4 limones
8. Aceite para freír

Instructions to make to make Chicharrón de pollo.🇩🇴

1. Picar el pollo en trozos, lavarlo bien, luego le agrego el ajinomoto 2 cucharadas del sazón en polvo, los limones y la sal y pimienta y el orégano.
2. Lo pongo en un bol y tapo por varias horas. Por ejemplo si lo vas hacer de cena lo preparaas 3 horas antes así coge bien el sazón.
3. Luego cuando vaya a freírlole agrego a la harina la cucharada de sazón para que coja sabor. Pongo las piezas de pollo en la harina y frío en abundante aceite hasta k dore bien.
4. Notaa.. cuando el aceite deje de hacer espuma y la carne esté doradita puedes sacarla.. espero le guste.❤🇩🇴😘
5. .

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