Caldo de repollo a la Sonorense

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Caldo de repollo a la Sonorense. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caldo de repollo a la Sonorense is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Caldo de repollo a la Sonorense is something that I have loved my entire life.

Many things affect the quality of taste from Caldo de repollo a la Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de repollo a la Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Caldo de repollo a la Sonorense using 10 ingredients and 4 steps. Here is how you can achieve it.

Delicioso caldo de verduras con repollo , fácil rápido y delicioso además de lo
Nutritivo

Ingredients and spices that need to be Get to make Caldo de repollo a la Sonorense:

1. 1/2 repollo rallado
2. 1 calabaza picada
3. 2 papas picadas
4. 1 Zanahoria picada
5. 2 Cubos Consomé de caldo de pollo
6. 1 Vaina grande de chipotle
7. 2 Hojas laurel
8. al gusto Cilantro
9. 1 Cdita orégano
10. al gusto Sal y pimienta

Steps to make to make Caldo de repollo a la Sonorense

1. En una olla agregamos los cubos de Consomé, las vainas de chipotle, la cebolla, jitomate y las papas
2. Cuando haya hervido separamos el jitomate, la cebolla y las vainas de chipotle y las licuamos
3. Vacíamos lo licuado, agregamos las especies (laurel, cilantro, orégano sal y pimienta) déjamos hervir por 10 min y agregamos la calabaza y por último el repollo
4. Dejamos hervir por 10 minutos más y servimos buen provecho

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