Arroz con chaya y verduras (Arrocera eléctrica)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Arroz con chaya y verduras (Arrocera eléctrica). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Arroz con chaya y verduras (Arrocera eléctrica) is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Arroz con chaya y verduras (Arrocera eléctrica) is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz con chaya y verduras (Arrocera eléctrica), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con chaya y verduras (Arrocera eléctrica) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con chaya y verduras (Arrocera eléctrica) is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con chaya y verduras (Arrocera eléctrica) estimated approx 30minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Arroz con chaya y verduras (Arrocera eléctrica) using 11 ingredients and 7 steps. Here is how you can achieve it.

La chaya es un arbusto originario del sureste de México con una altura de hasta 6 metros y hojas largas de 5 picos. Contiene una gran cantidad de vitaminas, sales minerales, oligoelementos y enzimas para beneficio del cuerpo humano. Consúmela en este arroz con verduras.

Ingredients and spices that need to be Make ready to make Arroz con chaya y verduras (Arrocera eléctrica):

1. ===Picado finamente:
2. 5 hojas chaya
3. 1 hoja acelga con todo y penca
4. 1 zanahoria (pelada)
5. 1 trozo cebolla
6. 1 pimiento verde
7. 2 dientes ajo
8. 1 rama perejil
9. 2 tazas agua o caldo de pollo o verduras (o 1 cuadro de caldo de pollo)
10. 3 cucharadas aceite
11. al gusto Sal

Instructions to make to make Arroz con chaya y verduras (Arrocera eléctrica)

1. Picar finamente la chaya y verduras.
2. Agregar aceite al cazito y bajar la palanquita de la arrocera, añadir el ajo y la cebolla que deberán quedar dorados. Revolver.
3. Añadir el arroz para freír ligeramente.
4. Agregar el agua o caldo.
5. Agregar la chaya, verduras y la rama de perejil. Rectificar sal. Revolver para incorporar todo.
6. Tapar y dejar cocinando, siempre con la palanquita hacia abajo una vez hecho el arroz, se moverá de manera automática a calentar. Dejar reposar 10 minutos, destapar y revolver con un tenedor.
7. Servir y disfrutar.

As your experience as well as confidence expands, you will certainly locate that you have extra all-natural control over your diet regimen and adapt your diet plan to your personal tastes with time. Whether you wish to offer a recipe that uses less or even more ingredients or is a little essentially spicy, you can make easy adjustments to attain this goal. To put it simply, begin making your recipes in a timely manner. As for basic food preparation abilities for novices you do not need to learn them however only if you understand some straightforward food preparation techniques.

This isn't a full guide to fast and also very easy lunch dishes however its excellent food for thought. Hopefully this will certainly obtain your creative juices streaming so you can prepare scrumptious meals for your household without doing too many heavy meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Arroz con chaya y verduras (Arrocera eléctrica). Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!