Arroz blanco con chispas de verduras.ॐ

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Arroz blanco con chispas de verduras.ॐ. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Arroz blanco con chispas de verduras.ॐ is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Arroz blanco con chispas de verduras.ॐ is something which I've loved my whole life.

Many things affect the quality of taste from Arroz blanco con chispas de verduras.ॐ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz blanco con chispas de verduras.ॐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz blanco con chispas de verduras.ॐ is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz blanco con chispas de verduras.ॐ estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Arroz blanco con chispas de verduras.ॐ using 8 ingredients and 5 steps. Here is how you cook that.

Como acompañamiento de cualquier guiso. ॐ

Ingredients and spices that need to be Prepare to make Arroz blanco con chispas de verduras.ॐ:

1. 1 taza arroz de grano grande lavado y escurrido hasta que el agu
2. 1 ajo
3. 1/3 cebolla muy picada
4. 3 tazas caldo de pollo, verduras o agua
5. 1/2 taza chispas de verduras precocidas
6. 2 cucharadas aceite
7. 1/2 limón el jugo
8. C/n sal

Instructions to make to make Arroz blanco con chispas de verduras.ॐ

1. En una olla pon el aceite, una vez caliente agrega la cebolla, deja 2 minutos, ajos 2 minutos y agrega el arroz. Sofríe hasta que el arroz esté transparente.
2. Calienta el caldo y agrega al arroz, mezcla baja el fuego, rectificación la sal, tapa y deja guisar unos 10 minutos.
3. Ahora agrega las verduras y el jugo de limón, mezcla suavemente, y deja que el arroz se termine de cocer.
4. Cuando lo vayas a servir, toma un tenedor y rápala para que le entre aire, y los granos se separen.
5. Buen provecho. ॐ

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