Pollo a la pimienta en salsa emiglas

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pollo a la pimienta en salsa emiglas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pollo a la pimienta en salsa emiglas is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Pollo a la pimienta en salsa emiglas is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo a la pimienta en salsa emiglas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la pimienta en salsa emiglas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la pimienta en salsa emiglas is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la pimienta en salsa emiglas estimated approx 35 min.

To get started with this recipe, we must prepare a few components. You can cook Pollo a la pimienta en salsa emiglas using 5 ingredients and 3 steps. Here is how you can achieve that.

Esta receta, es una que preparaba en el restaurante donde trabajaba abajo les dejo el link

Ingredients and spices that need to be Prepare to make Pollo a la pimienta en salsa emiglas:

1. 1 muslo entero de pollo deshuesado
2. Salsa emiglase pre elaborada
3. Zanahoria, pepino, tomate, habichuela para la ensalada
4. Sal y pimienta recién molida
5. Se emplata como en la foto

Instructions to make to make Pollo a la pimienta en salsa emiglas

1. El pillo ya deshuesado se salpimienta y se cocina a la plancha teniendo en cuenta que la piel quede bien crujiente,
2. A la salsa emiglase se le añade pimienta que es lo que le da el nombre al plato, a su gusto.
3. Los vegetales se pican en juliana y se saltan en una sartén a fuego alto se le añade mantequilla si lo deceo, sal, pimienta, y para aromatizar, un chorro de vino blanco.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Pollo a la pimienta en salsa emiglas. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!