Pollo en salsa tica de pejibaye

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pollo en salsa tica de pejibaye. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo en salsa tica de pejibaye is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Pollo en salsa tica de pejibaye is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo en salsa tica de pejibaye, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa tica de pejibaye delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en salsa tica de pejibaye is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en salsa tica de pejibaye estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pollo en salsa tica de pejibaye using 8 ingredients and 5 steps. Here is how you can achieve it.

El pejibaye es un fruto de una palmera americana. Este alimento contiene principalmente carbohidratos y es una buena fuente de fibra dietética y vitaminas A y C.
A diferencia de lo que muchas personas creen, el pejibaye no es alto en grasa y tiene un delicioso sabor! Cocina fácil y diferente con Kem! Pura vida ✌🏻

Ingredients and spices that need to be Take to make Pollo en salsa tica de pejibaye:

1. 2 pechugas de pollo deshuesado
2. Vegetales: zanahoria, zucchini, chayote
3. Adobe: mojito, salsa Lizano, consomé de pollo, sal y pimienta
4. Ajo picado y aceite de oliva
5. 2 crema dulce
6. 1/4 de sobre de sopa de espárragos o 1/4 de harina de trigo o arroz
7. 1/2 taza leche descremada
8. 6 pejibayes

Instructions to make to make Pollo en salsa tica de pejibaye

1. Corto las pechugas en filetes, las adobo con los ingredientes indicados, los frío en aceite de oliva asegurándome que quede bien cocido
2. Corto los vegetales y los hago al vapor, en mi caso uso fácil un recipiente al vapor en microondas, en 6 min están listos. Los sofrío en aceite de oliva con ajo, sal, pimienta y especias
3. Para la salsa que es el ingrediente especial de mi platillo, tomo los pejibayes y los pongo a hervir con consomé de pollo, una vez estén suaves los pelo y los corto en mitades quitándole la semilla. Luego los cuelo con 1/2 taza de leche descremada
4. Una vez listo mi licuado lo pongo en una olla con las dos cremas dulces, sal, pimienta y agrego ya sea el 1/4 de sopa de espárragos o el 1/4 de harina para ganar mayor espesor (recuerda revolverlo antes de cocinar para evitar grumos)
5. Ahora si! A decorar, en un plato pongo los vegetales y el pollo encima, rocía la salsa tica de pejibaye sobre tu pollo! Puedes acompañar con arrocito recién hecho! Date un gusto tico!!!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Pollo en salsa tica de pejibaye. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!