Pollo en salsa de frijol negro chino

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pollo en salsa de frijol negro chino. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pollo en salsa de frijol negro chino is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pollo en salsa de frijol negro chino is something that I've loved my entire life.

Many things affect the quality of taste from Pollo en salsa de frijol negro chino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa de frijol negro chino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en salsa de frijol negro chino is 7 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en salsa de frijol negro chino estimated approx 35 Min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pollo en salsa de frijol negro chino using 15 ingredients and 6 steps. Here is how you cook it.

Aprenda hacer esta deliciosa receta con unos pasos faciles de seguir.
Sirva con arroz simple al vapor ó Arroz frito para una excelente comida.

Si quieres ver el vídeo completo sobre procedimiento de esta comida oriental este es el link:

https://youtu.be/ZGFH3UQZeTg
Y Seguirme en las páginas de YouTube y Facebook como:
KOLOB KITCHEN 😊

¡La buena noticia es que puedes hacer que ese restaurante chino sea el favorito en casa fácilmente.

Ingredients and spices that need to be Make ready to make Pollo en salsa de frijol negro chino:

1. 3 Pechugas de Pollo
2. Fécula de Maiz (maizena)
3. Salsa de Soya (especial para cocinar, no Soya de mesa)
4. Aceite
5. 3 Cucharadas Frijol negros chinos
6. 1 Cabeza Ajo
7. 3 Zanahoria
8. 2 Apios
9. Brocoli
10. 1 Cebolla blanca
11. 2 Calabazas mexicanas
12. 1 Chayote
13. 1 Chile Anaheim
14. Sal y Pimienta
15. Pizca Consome sabor pollo

Instructions to make to make Pollo en salsa de frijol negro chino

1. En un Bowl
   *Agregar el pollo en cuadritos.
   * 2 Pizcas de Sal
   *2 Pizcas de Pimienta
   * 3 Cucharadas de Fécula de Maíz.
   Y Salsa de Soya (especial para cocinar) hasta rebosar.
   * Revolver.
   Y refrigerar 1 hora.
   |||| Si es posible una noche antes mejor|||.
2. COMO HACER LA SALSA DE FRIJOL NEGRO CHINO ?
   
   * 1/2 Taza de frijol negro chino.
   * 1 Cabeza de Ajo
   * 3 Cucharadas de Frijol negro chino
   Y LICUAR.
3. PICAR VERDURAS
   
   * Zanahoria (picar de manera transversal)
   *Apio
   * Brocoli
   *Calabaza Mexicana
   * Cebolla blanca
   * Chayote
4. En un Wok con flama alta,
   AÑADIMOS
   *Aceite ya caliente el aceite agregaremos
   * El pollo
   ( Revolvemos constantemente, ya fritos continuamos con el retiro de exceso de aceite. Y reutilizarlo en otros platillos.
   
   *AGREGAR solamente
   1 Cucharada de frijol negro chino (de lo licuado) > El resto se almacena.
5. AGREGAREMOS poco a poco las verduras:
   * Cebolla blanca
   * poca Soya especial para cocinar.
   * Chile Anaheim (opcional)
   *Zanahoria y Apio
   * Calabaza y Chayote
   Por último
   * Brocoli
   
   Agregamos poquita agua
   * 1 Cucharada de consomé en polvo sabor pollo.
   * Pizca de Sal y revolvemos.
6. Para que el caldo esté espeso Necesitamos
   
   En 1 Taza agregamos
   1/2 Taza de agua
   Y 3 cucharadas de Fécula de Maíz y Revolvemos esta mezcla.
   
   Esto es para que la consistencia del caldo sea más espesa. Revolvemos. Y listo.
   __________________
   *No Tapar
   * De preferencia que no sea recalentado, ya que las verduras para mejores resultados deben ser crujientes pero cocidas!.
   
   
   
   Servir inmediatamente.
   
   DISFRUTALO 🥢

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So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Pollo en salsa de frijol negro chino. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!