Pollo al horno clásico mexicano

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pollo al horno clásico mexicano. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pollo al horno clásico mexicano is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Pollo al horno clásico mexicano is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo al horno clásico mexicano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al horno clásico mexicano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al horno clásico mexicano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al horno clásico mexicano estimated approx 50 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Pollo al horno clásico mexicano using 6 ingredients and 7 steps. Here is how you cook that.

Pollo asado al horno con tomillo, untado con mantequilla, apio y cebolla, se sirve con patatas asadas.

Ingredients and spices that need to be Prepare to make Pollo al horno clásico mexicano:

1. 1 tallo apio
2. 1 pollo de 1 1/2 kilo para asar
3. 1/2 cdts tomillo seco
4. 1/2 cdts sal
5. 1 cda mantequilla ablandada y dividida
6. 1 cebolla cortada en cuartos

Steps to make to make Pollo al horno clásico mexicano

1. Se corta el apio en tajadas espolvoree con tomillo y sal la cavidad interior del pollo, añada
2. Una cucharadita de mantequilla, el apio y la cebolla, frote la pare exterior con la mantequilla
3. Restante.
4. Se sujetan las puntas de las alas en la parte posterior del pollo, colóquelo en la parrilla
5. De la bandeja para asar con la pechuga hacia abajo, agregue suficiente agua para cubrir el fondo de la bandeja.
6. Hornee por 10 minutos a una temperatura 245 C reduzca la temperatura a 190 c cocine por 20 minutos más, dele vuelta al pollo hacia arriba déjelo cocinar hasta que este café dorado alrededor de 30 minutos más.
7. Acompañamiento papas asadas.

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So that is going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Pollo al horno clásico mexicano. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!