Pollo al ajillo

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pollo al ajillo. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Pollo al ajillo is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Pollo al ajillo is something that I've loved my whole life.
Many things affect the quality of taste from Pollo al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pollo al ajillo is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pollo al ajillo estimated approx 2 horas.
To get started with this recipe, we have to first prepare a few ingredients. You can have Pollo al ajillo using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Pollo al ajillo:
- 3 muslos de pollo
- 100 ml vino seco
- 1 cabeza ajo
- 1 cda pasta de tomate
- al gusto condimentos en polvo (sazón completo, comino)
- 2 cdas aceite
- al gusto sal
Steps to make to make Pollo al ajillo
- Adoba el pollo con los condimentos en polvo y la sal.Añadir el vino seco(enmarinar por 1 hora)
- Freír con el aceite bien caliente hasta que coja color.Añadir el ajo picado en láminas.
- Agregar la cucharada de pasta de tomate

- Luego donde se enmarinó añadirlo para que se coccione por 20 min(el vino seco utilizado anteriormente)
- Dejar cocinar por 20 min tapado y LISTO😉
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So that is going to wrap this up with this exceptional food Recipe of Quick Pollo al ajillo. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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