Picadillo en seco especial para el relleno de tamales

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Picadillo en seco especial para el relleno de tamales. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Picadillo en seco especial para el relleno de tamales is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Picadillo en seco especial para el relleno de tamales is something which I've loved my entire life.

Many things affect the quality of taste from Picadillo en seco especial para el relleno de tamales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo en seco especial para el relleno de tamales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Picadillo en seco especial para el relleno de tamales using 8 ingredients and 3 steps. Here is how you cook that.

Los tamales de picadillo son especiales para los niños ...(los cominos es el que le da el sabor rico).
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Ingredients and spices that need to be Prepare to make Picadillo en seco especial para el relleno de tamales:

1. 1 kilo carne molida
2. 4 zanahorias grandes en cuadritos
3. 1/2 kilo papas peladas y en cuadritos
4. 1 pizca cominos
5. 2 cubos caldo de pollo
6. 4 dientes grandes de ajo
7. 1/2 cebolla
8. al gusto Aceite

Instructions to make to make Picadillo en seco especial para el relleno de tamales

1. En una cacerola con aceite caliente agregar la carne molida, ya que saque su jugo se le agregan las verduras y la sal al gusto.
2. Se deja sazonar y se le agrega el ajo, cominos, los dos cubos de caldo de pollo y cebolla ya molido.
3. Ya que no esté dura la verdura y se coció la carne se apaga y se tapa.... Se deja enfriar para proceder a rellenar los tamales.

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So that is going to wrap this up for this special food Recipe of Perfect Picadillo en seco especial para el relleno de tamales. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!