Pechuga de pollo parmesana

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pechuga de pollo parmesana. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pechuga de pollo parmesana is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Pechuga de pollo parmesana is something that I've loved my whole life.

Many things affect the quality of taste from Pechuga de pollo parmesana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo parmesana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo parmesana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo parmesana estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pechuga de pollo parmesana using 11 ingredients and 6 steps. Here is how you cook that.

Un plato rápido, con mucha frescura, con muchos sabores y bien equilibrado, los invito a probar mi versión de este pollo a la parmesana.#10semanas

Ingredients and spices that need to be Get to make Pechuga de pollo parmesana:

1. 4 filete pollo
2. 4 tomates
3. 1 pimentón rojo
4. 2 dientes ajo
5. al gusto orégano fresco
6. al gusto sal
7. 1 cucharadita azúcar
8. al gusto pimienta
9. al gusto paprika
10. al gusto aceite de oliva
11. al gusto queso parmesano

Steps to make to make Pechuga de pollo parmesana

1. Condimentar las pechugas con sal, pimienta y papríca, teservar
2. Rallar los tomates y el pimentón, triturar lo ajos
3. Calentar una sartén y cuando esté caliente agregar aceite de oliva
4. Verter los tomates y el pimentón agregar los ajos triturados y un poco de papríca, salpimentar y agregar una cucharadita de azúcar dejar cocinar por unos veinte minutos
5. Calentar una sartén fondo grueso, agregar un poco de oliva y cocinar los filetes de pollo 3 y 1/3 minutos por cada lado, colocar la salsa arriba de cada filete, poner el queso parmesano sobre cada filete y tapar por unos minutos hasta que se derrita, servir enseguida
6. Yo acompañé con unas papas fritas condimentadas con sal de trufas y unas hojas de espinacas condimentadas con oliva y vinagre balsámico

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