Muslo de pollo deshuesado empanizado

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Muslo de pollo deshuesado empanizado. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Muslo de pollo deshuesado empanizado is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Muslo de pollo deshuesado empanizado is something which I have loved my whole life.

Many things affect the quality of taste from Muslo de pollo deshuesado empanizado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslo de pollo deshuesado empanizado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muslo de pollo deshuesado empanizado is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muslo de pollo deshuesado empanizado estimated approx variado.

To begin with this recipe, we have to prepare a few components. You can cook Muslo de pollo deshuesado empanizado using 9 ingredients and 7 steps. Here is how you can achieve that.

Si quieres comerte un muslo de pollo bien jugoso y sabroso, aquí te presento una buena forma de hacerlo.

Ingredients and spices that need to be Make ready to make Muslo de pollo deshuesado empanizado:

1. 1 muslo de pollo
2. 1 huevo
3. 1 cucharada harina de trigo
4. 30 ml jugo de limón
5. al gusto pimienta negra recién molida
6. al gusto orégano en polvo
7. al gusto pimienta blanca molida
8. al gusto sal
9. c/s aceite para freír

Instructions to make to make Muslo de pollo deshuesado empanizado

1. Lo primero que hacemos es deshuesar el muslo de pollo
2. Luego le ponemos sal al gusto, pimienta negra recién molida y jugo de limón. Lo dejamos marinar por unas 4 o 5 horas.
3. Cuando vayamos a freír, batimos el huevo, mezclamos la harina con el orégano en polvo, pimienta blanca y un tin de sal.
4. Pasamos el muslo de pollo deshuesado primero por el huevo, luego por la harina y volvemos por el huevo de nuevo.
5. Le tamizamos harina por ambos lados de manera que lo cubra bien.
6. Lo ponemos a freír en suficiente aceite a fuego medio alto por ambos lados y lo ponemos en papel absorbente de cocina.
7. A disfrutar. ¡Buen provecho!

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Muslo de pollo deshuesado empanizado. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!