Espagueti en salsa con pollo

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Espagueti en salsa con pollo. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Espagueti en salsa con pollo is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Espagueti en salsa con pollo is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Espagueti en salsa con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espagueti en salsa con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Espagueti en salsa con pollo using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Espagueti en salsa con pollo:

1. 1 paquete espaguetis o fideos
2. 1 pechuga de pollo
3. 1 lata hongos
4. al gusto Culantro, cebolla y cebollín o
5. Aguacate

Steps to make to make Espagueti en salsa con pollo

1. En una olla colocamos 2- 3 tazas de agua (dependiendo de su olla).
2. Una vez hervida el agua se le agrega una cucharada de aceite y pizca de sal junto a la pasta y dejamos hervir de 15-25 minutos aproximadamente
3. Ya cocinada la pasta, colocamos otra ollita a fuego bajo le agregamos aceite (no mucho) y el pollo
4. Con el pollo listo le agregamos los spaguettis o pasta (como lo conozca en tu país) y una taza de agua.
5. Cuando hierve se le agrega 2 paquetes pequeños de salsa de tomate con hongos. Si no tienes las salsas que venden puedes agregar 3 cucharadas de la salsa de tomate que usas en casa.
6. Por último se le agrega cebolla, culantro (cilantro) y cebollino al gusto.
   Y servimos junto a rodajas de aguacate

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