Sopa de patatas con lechuga. ॐ

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Sopa de patatas con lechuga. ॐ. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sopa de patatas con lechuga. ॐ is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Sopa de patatas con lechuga. ॐ is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Sopa de patatas con lechuga. ॐ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de patatas con lechuga. ॐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de patatas con lechuga. ॐ is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de patatas con lechuga. ॐ estimated approx 60 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sopa de patatas con lechuga. ॐ using 9 ingredients and 5 steps. Here is how you can achieve it.

Es tan rica, la puedes comer caliente en invierno y fría en verano. ॐ

Ingredients and spices that need to be Get to make Sopa de patatas con lechuga. ॐ:

1. 5 patatas bien lavadas, cocidas y peladas
2. 6 corazones de lechuga
3. 1 1/2 Cucharada mantequilla más 1 cucharada de aceite de oliva
4. 2 echalotes finamente picados
5. 1 taza nata espesa
6. 3-4 tazas caldo de pollo
7. C/n sal
8. 1/2 cucharadita nuez moscada
9. 8 rebanadas jamón serrano muy picadito

Instructions to make to make Sopa de patatas con lechuga. ॐ

1. En una olla funde la mantequilla con un chorrito de aceite de oliva, saltea los echalotes y las patatas.
2. Una vez blandas las patatas, lleva a la licuadora con la crema, caldo de pollo sal y pimienta, que quede una crema tersa.
3. En la misma olla saltea los corazones de la lechuga, agrega lo licuado, deja que todo se mezcle muy bien.
4. Para servir agrega los tacos de jamón, o bien puedes picarlos, a tu gusto.
5. Buen provecho. ॐ

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