Sopa de flor de calabaza mexicana
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Sopa de flor de calabaza mexicana . One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Sopa de flor de calabaza mexicana is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sopa de flor de calabaza mexicana is something which I've loved my entire life.
Many things affect the quality of taste from Sopa de flor de calabaza mexicana , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de flor de calabaza mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sopa de flor de calabaza mexicana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sopa de flor de calabaza mexicana estimated approx 30 minutos.
To get started with this particular recipe, we have to first prepare a few components. You can have Sopa de flor de calabaza mexicana using 11 ingredients and 7 steps. Here is how you cook that.
RICA Y TRADICIONAL SOPA MEXICANA. LAS FLORES DE CALABAZAS SE UTILIZAN EN LA PREPARACIÓN DE DISTINTOS PLATOS DESDE ÉPOCAS PREHISPÁNICAS, SE CONSUMEN CRUDAS EN ENSALADAS O COCIDAS EN SOPAS COMO SI FUERA UNA VERDURA MÁS. LA RECETA MÁS DIFUNDIDA ES LA SOPA DE FLORES DE CALABAZAS
Ingredients and spices that need to be Take to make Sopa de flor de calabaza mexicana :
- 1 Kg FLOR DE CALABAZA (SOLO LAS HOJAS)
- 3 CDAS MANTEQUILLA
- 3 1/2 DE TAZA CALDO DE POLLO
- 1 DIENTE AJO PICADO
- 1 TROZO PEQUEÑO DE CEBOLLA PICADA
- 1 CDITA SAL
- PARA LA GUARNICION
- 2 CALABAZAS ITALIANAS PARTIDAS EN CUADRITOS
- 50 GR GRANOS DE ELOTE
- 2 CHILES POBLANOS ASADOS Y DESVENADOS
- 60 GR QUESO PANELA EN CUADRITOS
Instructions to make to make Sopa de flor de calabaza mexicana
- DERRITE LA MANTEQUILLA Y SOFRIE LA CEBOLLA Y EL AJO A FUEGO MUY BAJO HASTA QUE ESTE TRASPARENTE.
- AGREGA LA FLOR DE CALABAZA Y LA SAL.
- CUBRE LA CACEROLA Y CUECE DE 10 A 15 MINUTOS; SEPARA LA MITAD DE LAS HOJAS DE FLOR DE CALABAZA.
- AGREGA 2 1/2 TAZAS DE CALDO DE POLLO Y EL CHILE POBLANO EN RAJAS
- LICUA LAS HOJAS QUE SEPARASTE CON UNA TAZA DE CALDO DE POLLO Y CUELALAS.
- INCORPORALAS AL CALDO CON LAS RAJAS Y SAZONA
- SIRVE CON LAS CALABAZAS, RAJAS, GRANOS DE ELOTE Y QUESO PANELA
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So that's going to wrap it up with this special food Recipe of Homemade Sopa de flor de calabaza mexicana . Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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