Sopa de 3 milpas

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Sopa de 3 milpas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sopa de 3 milpas is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Sopa de 3 milpas is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sopa de 3 milpas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de 3 milpas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de 3 milpas is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de 3 milpas estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sopa de 3 milpas using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Sopa de 3 milpas:

1. 150 g champiñones
2. 1 manojo flor de calabaza
3. 3 pzas chiles poblanos
4. 2 dientes ajo
5. 1/2 pza cebolla
6. al gusto caldo de pollo o sazonador
7. 1 ramita epazote de tallo grueso
8. cantidad necesaria aceite
9. 1 pza pechuga de pollo deshebrada

Steps to make to make Sopa de 3 milpas

1. Hervir la pechuga de pollo y deshebrar, reservar con el caldo.
2. Lavar y picar el champiñón.
   
   Limpiar y abrir en cuatro la flor de calabaza.
   
   Tostar y sudar los chiles por 5 min. *Si no sé tuesta el caldo saldrá amargo. Cortarlos en rajas.
3. Picar en pluma la cebolla y el ajo finamente.
4. Sofreír cebolla y ajo, agregar el champiñón.
5. Cuando el champiñón haya soltado su jugo agregar los chiles poblanos en rajas delgadas
6. 5 min después incorporar el caldo colado, la flor de calabaza, el epazote y la carne. Hervir por 10 min y agregar sal al gusto.

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So that's going to wrap it up for this exceptional food How to Prepare Perfect Sopa de 3 milpas. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!