Salsa a la Boloñesa

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Salsa a la Boloñesa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salsa a la Boloñesa is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Salsa a la Boloñesa is something that I have loved my entire life.

Many things affect the quality of taste from Salsa a la Boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa a la Boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa a la Boloñesa is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa a la Boloñesa estimated approx 1 hora 30 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Salsa a la Boloñesa using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Salsa a la Boloñesa:

1. 1/2 taza aceite
2. 2 hojas laurel
3. 1 pizca orégano
4. al gusto sal
5. al gusto pimienta
6. 1 pizca chile molido
7. 3/4 cebolla
8. 1 zanahoria
9. 1 apio
10. al gusto puré de tomate
11. c/n vino
12. 1 cubo caldo de pollo
13. 1 kilo carne molida

Steps to make to make Salsa a la Boloñesa

1. Picar un bowl pequeño de cebolla, zanahoria y apio.
2. Calentar aceite en una olla grande. Cuando esté caliente agregar la cebolla, dejarla un rato, cuando empiece a cambiar de color, agregar la zanahoria y el apio.
3. Calentar una taza y media de agua en una olla pequeña.
4. Cuando la cebolla, apio y zanahoria estén en punto de aceite, meter la carne molida y sazonarla con sal, pimienta y chile molido, separar la carne molida en pequeños pedazos.
5. Cuando hierva el agua en la olla pequeña, agregar el cubo de caldo de pollo y esperar a que se disuelva y a flama baja.
6. Cuando la carne cambio en su mayoría de color, echar el vino tinto. Agregar solo lo necesario para pintar la carne de vino y esperar de 10 a 15 minutos a flama alta, hasta que la carne haya absorbido el vino.
7. Una vez pasado el tiempo, agregar el caldo de pollo hasta cubrir la carne, al mismo tiempo agregaremos un par de hojas de laurel y el orégano, la taparemos por 10 - 15 minutos.
8. Después agregaremos la salsa de tomate y lo revolveremos con el resto de ingredientes, después lo taparemos dejando una pequeña apertura y dejaremos a flama baja durante 40-60 minutos.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Salsa a la Boloñesa. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!