Salsa de tomate o roja

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Salsa de tomate o roja. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Salsa de tomate o roja is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Salsa de tomate o roja is something that I've loved my whole life.

Many things affect the quality of taste from Salsa de tomate o roja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de tomate o roja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de tomate o roja is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa de tomate o roja estimated approx 15 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Salsa de tomate o roja using 5 ingredients and 2 steps. Here is how you cook it.

Se usa generalmente para las picadas, pellizcadas o sopes. Dependiendo de la zona es el nombre.

**Las picadas** son una especie de tortilla de maíz que se le hace un borde para que no se le caiga la salsa. Se toma una bolita de masa de maíz se aplana para formar una tortilla y se cocina sobre un sartén. Se voltea de lado y lado, lo ideal es que se infle la tortilla, esto se logra a fuego alto y volteando constantemente para que se vayan cociendo los 2 lados por separado. Una vez cocida se saca y con un trapo para no quemarse se pellizca el borde para levantarlo como medio centímetro y se deja enfriar.

Ingredients and spices that need to be Make ready to make Salsa de tomate o roja:

1. 4 tomate rojo (el chico, el italiano)
2. ½ cebolla
3. 1 diente ajo
4. 1 cdta sal
5. 1 taza agua o caldo de pollo

Steps to make to make Salsa de tomate o roja

1. Hervir tomate, cebolla y ajo con taza de agua o caldo.
2. Licuar todos los ingredientes y agregar la sal.

As your experience and also self-confidence grows, you will certainly locate that you have much more natural control over your diet plan and also adjust your diet plan to your personal preferences gradually. Whether you wish to serve a recipe that uses fewer or even more ingredients or is a little essentially zesty, you can make basic modifications to accomplish this goal. To put it simply, start making your dishes on time. When it comes to standard food preparation abilities for novices you do not require to learn them however only if you understand some basic food preparation strategies.

This isn't a full guide to quick as well as simple lunch recipes but its great something to chew on. With any luck this will certainly get your imaginative juices streaming so you can prepare tasty meals for your family members without doing way too many heavy meals on your journey.

So that's going to wrap this up for this exceptional food Recipe of Homemade Salsa de tomate o roja. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!