Pollo con Duraznos a la parrilla

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Pollo con Duraznos a la parrilla. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo con Duraznos a la parrilla is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Pollo con Duraznos a la parrilla is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo con Duraznos a la parrilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con Duraznos a la parrilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con Duraznos a la parrilla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con Duraznos a la parrilla estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Pollo con Duraznos a la parrilla using 8 ingredients and 3 steps. Here is how you can achieve it.

Pechugas de pollo marinadas en una mezcla de jugo de limón, jengibre y ajos, se sirven con duraznos asados en mitades.

Ingredients and spices that need to be Take to make Pollo con Duraznos a la parrilla:

1. jugo de 2 limones
2. 1 cda jengibre
3. queso fresco rallado
4. 1 dientes ajo
5. 4 medias pechugas cortadas a la mitad
6. 2 cdas aceite de oliva
7. 3 duraznos grandes cortados en gajos o cubos
8. sal

Steps to make to make Pollo con Duraznos a la parrilla

1. En un bol grande mezcle el jugo de limón con el jengibre y los ajos, agrega las pechugas y deja reposar por unos minutos.
2. Se calienta una plancha y se barniza con aceite de oliva, sella las pechugas por ambos lados, baja el fuego y tápelas y sigue cocinándolas a fuego lento por 15 minutos o o hasta que el pollo este bien cocido.
3. En la misma marinada se ponen los duraznos, déjelos reposar mientras el pollo se cuece. Cuando retires el pollo de la plancha asa los duraznos solo 3 minutos. Sírvelos acompañados el pollo.

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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Pollo con Duraznos a la parrilla. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!