Pipian Doña Margarita

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pipian Doña Margarita
. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pipian Doña Margarita
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pipian Doña Margarita
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pipian Doña Margarita
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pipian Doña Margarita
estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pipian Doña Margarita
using 7 ingredients and 6 steps. Here is how you can achieve that.

En México hay varios tipo de moles, este es a base de semillas de calabaza, hay varias recetas , pero mi madre lo prepara así, es muy sencillo por que lleva muy pocos ingredientes,para mi el mejor del mundo por que así lo prepara ella, mi madre es una gran cocinera de comida tradicional casera lastima que ya no pueda cocinar tanto como ella quisiera.

Ingredients and spices that need to be Get to make Pipian Doña Margarita
:

1. 1 taza grande de semillas de calabaza
2. 1 diente ajo
3. 1 chile huajillo o pimiento choricero
4. 5 o 6 piezas pollo
5. sal
6. harina
7. caldo de pollo

Instructions to make to make Pipian Doña Margarita

1. Cocer el pollo y reservar el caldo. Tostar las semillas de calabaza a fuego mediano ( sin quemar), tostar el pimiento y el diente de ajo y limpiar el pimiento de semillas y venas.
2. Licuar todos los ingredientes con un poco de caldo. Esto se debe de hacer por tiempos para no quemar la licuadora , esto lleva paciencia. Una vez este todo bien triturado pasarlo por un chino.
3. Ahora tostamos un poco de harina y agregamos nuestro mezcla de semillas molidas con el caldo.Calculando el caldo , para que no quede muy liquido.
4. Esto también lleva paciencia debes de mover la mezcla para que no se pegue y espese un poco.
5. En mi casa se acompaña con arroz rojo mexicanísimo, pero también lo puedes acompañar de frijoles o arroz blanco.
6. Te dejo la Receta de Arroz mexicanisimo (http://www.mis-recetas.org/recetas/show/6544-arroz-mexicanisimo)

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Pipian Doña Margarita
. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!