Pastel de verduras

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pastel de verduras. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pastel de verduras is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Pastel de verduras is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Pastel de verduras using 8 ingredients and 6 steps. Here is how you can achieve that.

me la enseño mi madre y siempre que tenía cena en casa la hacía esta súper rico aunq no le gusten a uno las verduras y no engorda...

Ingredients and spices that need to be Prepare to make Pastel de verduras:

1. 2 puerros o poros(latinoamerica)
2. 2 zanahorias
3. 3 huevos
4. 1 lata leche evaporada
5. 1 cucharada aceite de oliva
6. 1 chorrito tomate (ketchup o similar)
7. al gusto Sal
8. 1 pastilla caldo de pollo avecrem

Steps to make to make Pastel de verduras

1. Limpiamos los puerros bien y los hacemos rodajas finas para quitarles la tierra, las hojas verdes se tiran, pelamos las zanahorias y también las cortamos en rodajas.
2. En una olla echamos el aceite de oliva de modo que cubra la base la olla (fina capa) lo ponemos a calentar y echamos la zanahoria y los puerros y hablamos, echamos un poco de sal y la pastilla de caldo de pollo. recovemos de vez en cuando para que no se pegue y tapamos. DEBE HACERSE A FUEGO LENTO COMO SI FUERA AL VAPOR
3. En una licuadora echamos lo anterior los 3 huevos, la leche evaporado y el chorrito de tomate
4. Lo metemos en un recipiente de metal y al horno precalentado de 180grados centígrados al baño María 20 min
5. Cuando pinchemos el pastel con un cuchillo y salga limpio ya estará listo lo dejamos enfriar y ponemos en una fuente para servir.
6. NOTA: podemos decorar con mayonesa.

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So that's going to wrap it up with this exceptional food Simple Way to Make Perfect Pastel de verduras. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!