Mollejas picositas

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Mollejas picositas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mollejas picositas is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Mollejas picositas is something that I've loved my whole life.

Many things affect the quality of taste from Mollejas picositas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mollejas picositas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mollejas picositas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mollejas picositas estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mollejas picositas using 10 ingredients and 3 steps. Here is how you can achieve it.

ES UN POCO FUERA DE LO COMUN, HAY PERSONAS QUE SOLO LAS COMEN EN CALDO PERO CREEANME QUE HECHAS DE ESTA FORMA QUEDAN DELICIOSAS.

Ingredients and spices that need to be Make ready to make Mollejas picositas:

1. 1 KG MOLLEJAS (LIMPIAS Y LAVADAS)
2. 10 TOMATILLOS CHICOS
3. CHILES JALAPEÑOS, O DE TU REFERENCIA
4. 1 DIENTE4 DE AJO
5. 1/4 CEBOLLA ( PARA LA SALSA )
6. 1 CEBOLLA REBANADA EN RUEDAS
7. AGUA LA SUFICIENTE
8. SAL
9. 2 CDAS CONSOME DE POLLO
10. 1/3 DE TAZA ACEITE

Steps to make to make Mollejas picositas

1. EN UNA OLLA PONEMOS A COCER LAS MOLLEJAS CON SUFICIENTE AGUA Y SAL, MIENTRAS VAMOS A HACER LA SALSA. EN UN COMAL O SARTEN PONEMOS LOS TOMATILLOS Y LOS CHILES A TOSTAR, CUANDO ESTEN LISTOS LOS PONEMOS EN LA LICUADORA Y AGREGAMOS 1/2 TAZA DE AGUA , EL 1/4 DE CEBOLLA, EL DIENTE DE AJO, Y LAS CUCHARADAS DE CONSOME.
2. LICUAMOS TODO Y RESERVAMOS. CUANDO YA ESTEN COCIDAS LAS MOLLEJAS, EN UN SARTEN U OLLA PONEMOS EL ACEITE Y FREIMOS LA CEBOLLA CUANDO ESTE TRANSPARENTE PONEMOS LAS MOLLEJAS ESCURRIDAS ,
3. EN LA MISMA OLLA CON LA CEBOLLA DESPUES DE UNOS 3 MINUTOS Y SIN DEJAR ME MOVER AGREGAMOS LA SALSA DE TOMATILLO DEJAMOS QUE DE UN HERVOR Y LISTO.

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So that's going to wrap this up for this special food Easiest Way to Prepare Homemade Mollejas picositas. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!