Mollejas de pollo al Vino 🍷

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Mollejas de pollo al Vino 🍷. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mollejas de pollo al Vino 🍷 is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mollejas de pollo al Vino 🍷 is something which I have loved my entire life.

Many things affect the quality of taste from Mollejas de pollo al Vino 🍷, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mollejas de pollo al Vino 🍷 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mollejas de pollo al Vino 🍷 is 2 a 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mollejas de pollo al Vino 🍷 estimated approx 1 h 20 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mollejas de pollo al Vino 🍷 using 14 ingredients and 6 steps. Here is how you cook that.

Siempre probando y experimentando con nuevos ingredientes, decidí hacer este platillo que aparte de delicioso es económico!!!

Ingredients and spices that need to be Take to make Mollejas de pollo al Vino 🍷:

1. 1 libra mollejas de pollo
2. 2 tomates medianos
3. al gusto Cilantro
4. 2 dientes ajo
5. 1/2 cebolla
6. 1/2 chile pimiento
7. Salsa soya
8. 1/4 de taza de Vino tinto de tu preferencia
9. al gusto Sal
10. 1 pizca polvo sazón completo
11. 1 pizca consomé de pollo
12. 1/2 cucharada azúcar (opcional)
13. 1 litro y 1/2 de agua aproximadamente
14. Aceite vegetal

Instructions to make to make Mollejas de pollo al Vino 🍷

1. Empezamos por limpiar muy bien las mollejas (en el supermercado ya viene limpias) siempre recuerda lavarlas con abundante agua. Después ponlas en una olla con un litro de agua, sal al gusto y un poco de consomé, deben quedar lo más blanditas posibles. Cosa que llevará de tiempo de fuego aproximadamente 45 minutos a fuego medio.
2. Mientras se cocinan las mollejas aprovecharás para picar el ajo finamente, así también el cilantro, la cebolla en julianas y el tomate como el chile lo cortas en tiras delgadas de más o menos 5 centímetros.
3. Una vez listas las mollejas, las retiras de la olla y dejas que reposen un poco para que el agua escurra. Reservamos 1/2 taza del caldito de cocción.
   Ponemos a calentar un sartén con un chorrito de aceite y luego agregamos las mollejas a fuego alto durante unos 5 minutos o hasta que notes que están medio doradas, en ese punto bajamos el fuego a medio.
4. Agregamos la cebolla, el ajo, el chile pimiento y el tomate. Dejamos que se ablanden y doren un poco. Lo siguiente es agregar el caldito que reservamos, ponemos un chorrito de salsa soya y mezclamos bien.
5. Continuamos agregando el vino tinto y dejamos que siga cocinándose para que evapore el alcohol del vino. Agregamos el sazón completo y sal si es necesario, probamos y si el sabor es muy intenso por el vino podemos agregar el azúcar y también más agua para que quede abundante salsita. Déjalo cocinar por unos 15 minutos a fuego bajo.
6. Después de los pasos anteriores tus mollejas estarán listas para servir. Puedes acompañar con un rico arroz blanco y tortillas de maíz recién salidas del comal 😋
   A disfrutar, saludos

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