Mixiote de brócoli なな紫(๑･̑◡･̑๑)。

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Mixiote de brócoli なな紫(๑･̑◡･̑๑)。. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mixiote de brócoli なな紫(๑･̑◡･̑๑)。 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Mixiote de brócoli なな紫(๑･̑◡･̑๑)。 is something that I've loved my whole life.

Many things affect the quality of taste from Mixiote de brócoli なな紫(๑･̑◡･̑๑)。, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixiote de brócoli なな紫(๑･̑◡･̑๑)。 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Mixiote de brócoli なな紫(๑･̑◡･̑๑)。 using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Mixiote de brócoli なな紫(๑･̑◡･̑๑)。:

1. 1/2 taza salsa de chile guajillo
2. 1 taza floretes de brócoli
3. Rebanadas del queso de su predilección
4. 2 tazas chile guajillo
5. 1/4 de cebolla
6. al gusto Sal y pimienta
7. 5 tomates saladet
8. 1-2 hojas hierba santa
9. 1 cucharada caldo de pollo en polvo

Steps to make to make Mixiote de brócoli なな紫(๑･̑◡･̑๑)。

1. Si no se tiene salsa de guajillo se hace así: se tuestan dos tazas de chile guajillo, después se hierven y se licuan con cinco tomates rojos, sal, pimienta al gusto, un cuarto de cebolla y un hierba santa. Se deja hervir la mezcla en una olla hasta adquirir consistencia espesa y hasta cambiar de color de un rojo vivo a un rojo más oscuro. Se puede sustituir con salsa de guajillo ya hecha marca Doña Chonita para los que viven en México.
2. En un tazón se coloca papel aluminio hasta el fondo para que adquiera la forma del plato y así poder contener líquido.
3. Se coloca la taza de floretes de brócoli lavado. No es necesario que esté suave, puede ser crudo. También puede ser del congelado.
4. Se vierte salsa al gusto.
5. Se espolvorea caldo de pollo en polvo al gusto.
6. Se rebana el queso y se coloca. Si se desea light, debe ser queso panela, sino cualquier otro que se derrita como manchego, gouda, Oaxaca, etc.
7. Se cierra el papel aluminio y se calienta al vapor por media hora o cuarenta minutos.

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So that is going to wrap this up for this special food Recipe of Favorite Mixiote de brócoli なな紫(๑･̑◡･̑๑)。. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!