Mi sopa minestrone mexicana

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Mi sopa minestrone mexicana. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mi sopa minestrone mexicana is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Mi sopa minestrone mexicana is something that I've loved my whole life.

Many things affect the quality of taste from Mi sopa minestrone mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mi sopa minestrone mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mi sopa minestrone mexicana estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Mi sopa minestrone mexicana using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Mi sopa minestrone mexicana:

1. 4 piezas pollo
2. 1/2 taza frijoles blancos cocidos
3. 300 grs verduras picadas (zanahoria, elotes, chicharos, etc)
4. 1/4 cebolla picada
5. 1 cucharada caldo de pollo maggi
6. 1 chile serrano verde
7. 2 dientes ajos
8. 2 jitomates picados finos
9. 1/2 taza pasta de coditos para cocer
10. al gusto condimentos

Steps to make to make Mi sopa minestrone mexicana

1. Cocer los frijoles blancos en agua, por separado hasta ablandar. Escurrir el agua.
2. Cocer el pollo con el ajo, la cebolla y el caldo de pollo. Una vez que lleve 15 minutos de empezar a hervir, agregar las verduras picadas, el jitomate y el chile.
3. 10 minutos después de agregar las verduras, agregar los frijoles y la pasta. Agregar sal al gusto. Agregar condimentos.
4. Una vez cocida la pasta, servir en caliente.

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