CARNE MICHOACANA

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, CARNE MICHOACANA. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

CARNE MICHOACANA is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. CARNE MICHOACANA is something that I've loved my whole life.

Many things affect the quality of taste from CARNE MICHOACANA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CARNE MICHOACANA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CARNE MICHOACANA is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CARNE MICHOACANA estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few components. You can cook CARNE MICHOACANA using 6 ingredients and 5 steps. Here is how you cook that.

ES UN PLATILLO DE LO MAS SENCILLO Y AL MISMO TIEMPO DELICIOSO, INCREIBLEMENTE SIMPLE

Ingredients and spices that need to be Make ready to make CARNE MICHOACANA:

1. TAN SOLO 1 KG DE CARNE MOLIDA DE RES
2. 2 CDA ACEITE
3. 150 GM CHILE ANCHO DESVENADO Y CORTADO EN TITITAS PEQUEÑAS
4. 200GM CHAMPIÑONES REVANADOS
5. 2 CDTS KNOR SUIZA O CALDO DE POLLO EN POLVO QUE USE
6. MAYONESA

Instructions to make to make CARNE MICHOACANA

1. SE FRIE EL CHILE EN EL ACEITE HASTA QUE SE VEA EL ACEITE UN POCO ROJITO (NO DEJAR QUE EL CHILE SE QUEME POR QUE SE AMARGA) SE AGREGA LA CARNE DE RES Y SE REVUELVEN AMBOS,
2. YA QUE CASI ESTE COCIDA LA CARNE SE AGREGAN LOS CHAMPIÑONES Y SE DEJA QUE TODO SE TERMINE DE COCER POR UNOS MOMENTOS SIN DEJAR QUE LA CARNE SE RESEQUE.
3. Y SE DEJA REPOSAR UNOS 5 MIN PARA QUE SE INCORPOREN LOS SABORES,
4. AL SERVIR SE LE PONE UNA CUCHARADA DE MAYONESA ENCIMA.
5. SE PUEDE ACOMPANIAR POR ALGUN TIPO DE PASTA , VERDURAS AL VAPOR O A LA MANTEQUILLA

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So that is going to wrap it up for this special food How to Make Perfect CARNE MICHOACANA. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!