Carne en su jugo

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Carne en su jugo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Carne en su jugo is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Carne en su jugo is something that I've loved my whole life.

Many things affect the quality of taste from Carne en su jugo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne en su jugo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne en su jugo is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Carne en su jugo using 12 ingredients and 6 steps. Here is how you can achieve that.

El platillo que todos los tapatíos aman.
En la preparación de esta receta vienen los secretos que se han transmitido entre las mujeres de mi familia desde varias generaciones. Con gusto se los comparto.

Ingredients and spices that need to be Prepare to make Carne en su jugo:

1. 250 g tocino
2. 1 kg bistec picado
3. 1 kg tomate verde
4. 1 cebolla
5. 6 pza cebolla cambray
6. 1 manojo cilantro
7. 2 chiles verdes (serrano)
8. 1 L frijoles de la olla
9. 3 cucharadas vinagre
10. 1 pizca comino
11. 1 cucharada sal
12. 1 cucharada caldo de pollo

Instructions to make to make Carne en su jugo

1. En una olla dora el tocino. Ya que este listo retíralo de la olla y guisa las cebollas cambray, después retíralas.
2. En la olla donde guisaste el tocino, guisa la carne y sal pimientala.
3. Licúa en 2 L de agua el kilo de tomates, 1/4 de cebolla, 1 chile serrano, 6 ramas de cilantro, 10 trozos de carne cruda, 3 cda. de vinagre, la pizca de comino, 1 cda. Sal, pimienta y 1/2 cda. caldo de pollo
4. Agrega el recaudo a la carne e incorpora el tocino y deja que hierva
5. Rebana en cubos la cebolla blanca, el chile serrano, y el cilantro
6. Sirve en un plato hondo y acompaña con un cucharón de frijoles de olla, 1 o 2 cebollas cambray, cilantro, cebolla y chile verde al gusto

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Carne en su jugo. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!