#Tamales verdes de pollo

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, #Tamales verdes de pollo. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

#Tamales verdes de pollo is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. #Tamales verdes de pollo is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from #Tamales verdes de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #Tamales verdes de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make #Tamales verdes de pollo is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook #Tamales verdes de pollo using 12 ingredients and 8 steps. Here is how you can achieve that.

Recéta típica Mexicana.
Primerito lava tus hojas de tamal una por una y luego ponlas a remojar antes de empezar con todo.

Ingredients and spices that need to be Prepare to make #Tamales verdes de pollo:

1. 1 k harina de maíz
2. 750 g manteca de cerdo
3. 3 cdas sal
4. 3 cditas royal (polvo para hornear)
5. 1/2 lt caldo de pollo
6. 1 k tomates verdes
7. 3 chiles verdes
8. 1 cebolla
9. 2 ajos
10. c/s sal de mar
11. 1 cda consomé de pollo en polvo
12. c/s hojas secas de maíz

Steps to make to make #Tamales verdes de pollo

1. Bate la manteca a mano o en batidora
2. Ve agregando poco a poco la harina, polvo para hornear, sal (debe quedar ligeramente pasado de sal) y al final regula la consistencia de la masa con el caldo de pollo y bate hasta que esponje!... es tardado y cansado pero sí se puede!!!
3. Pon a hervir los tomates con los chiles (puedes poner más chiles según te guste lo picante), una vez cocidos muele haciendo una salsa con un trozo de la cebolla y un diente de ajo y sal de mar al gusto
4. Fríe la salsa y agrega cuando hierva el consomé de pollo en polvo y reserva
5. Pon a cocer las pechugas de pollo con sal, un trozo de cebolla y un diente de ajo.... reserva el caldo para hacer la masa... Esto sería lo primero que tienes que hacer
6. Luego deshebra el pollo y Reserva tapando con plástico para que no se reseque.
7. Pon 2 cdas de masa en una hoja, aplana con la parte de atrás de la cuchara como jalando, cuando esté una capa sobre la hoja, pon 1 cda. de salsa y un poco de pollo, cierra el tamal enrollando y doblando la punta de la hoja. Así vas a hacer con toda la masa, pollo y salsa!
8. Pon a cocer en una olla alta que tenga reja para que se cuezan al vapor, cierra muy bien la olla, antes de poner la tapa pon plásticos y trapos para que no se escape nada de vapor y estén cocidos bien rápido! como en 1 hora y media, saca uno de los tamales con cuidado por que está caliente, destápalo y si se despega bonito de la hoja ya está cocido.

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So that's going to wrap this up with this special food Steps to Prepare Perfect #Tamales verdes de pollo. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!