Tacos de chicharrón prensado en salsa

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Tacos de chicharrón prensado en salsa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tacos de chicharrón prensado en salsa is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Tacos de chicharrón prensado en salsa is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tacos de chicharrón prensado en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de chicharrón prensado en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de chicharrón prensado en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de chicharrón prensado en salsa estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Tacos de chicharrón prensado en salsa using 13 ingredients and 5 steps. Here is how you cook it.

Tacos de chicharrón de cerdo prensado con salsa tomates y chiles guajillos, servir con tortillas de maíz, cebolla y cilantro.

Ingredients and spices that need to be Get to make Tacos de chicharrón prensado en salsa:

1. 2 cdas cebolla picada
2. 1 cda aceite
3. 250 gr chicharrón prensado de cerdo
4. 2 cdts consome de pollo en polvo
5. PARA LA SALSA
6. 4 chiles guajillos secos sin semillas
7. 3 tomates
8. 1 diente ajo
9. 1/4 cebolla
10. PARA ACOMPAÑAR
11. 1/2 taza cilantro picado
12. 1/2 taza cebolla finamente picada
13. tortillas de maíz calientes

Steps to make to make Tacos de chicharrón prensado en salsa

1. Se colocan los chiles sin semillas y los tomates en una olla con una taza de agua, dejamos hervir 10 min. o hasta que estén suaves ambos ingredientes, retira del fuego.
2. Licua los tomates, chiles guajillo ajo y cebolla, cuela la salsa y reserve.
3. En un sarten frie la cebolla picada con una cucharadita de aceite, agrega el chicharron prensado y cocina por 10 minutos o hasta que el chicharrón este dorado. Cuida que no se queme.
4. Vierte la salsa colada y sazona con el consome de pollo en polvo, cocina por otros 5 minutos y retira del fuego.
5. Sirve en tacos y acompaña con el cilantro picado y la cebolla picada.

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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Tacos de chicharrón prensado en salsa. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!