Pechugas rellenas de queso y champiñones

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pechugas rellenas de queso y champiñones. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pechugas rellenas de queso y champiñones is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Pechugas rellenas de queso y champiñones is something that I have loved my entire life.

Many things affect the quality of taste from Pechugas rellenas de queso y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas rellenas de queso y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas rellenas de queso y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas rellenas de queso y champiñones estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pechugas rellenas de queso y champiñones using 7 ingredients and 3 steps. Here is how you cook that.

A mi hijo le encanta el pollo entonces trato de buscar muchas maneras de cocinarlo para que no se aburra, creo que esta es muy rica.

Ingredients and spices that need to be Prepare to make Pechugas rellenas de queso y champiñones:

1. 4 milanesas de pechuga de pollo
2. 1 lata 300 grs aproximadamente de champiñones
3. 300 gr queso oaxaca, o manchego o chihuahua
4. 3 chiles poblanos asados desvenados y sin piel
5. 1/4 crema acida
6. mantequilla
7. sal y pimienta ajo

Instructions to make to make Pechugas rellenas de queso y champiñones

1. Rellenamos la pechugas salpimentadas con champiñones y queso, las hacemos rollito; podemos prenderlas con un palillo de madera (mondadientes)
2. Asamos los chiles los limpiamos de semillas venas y piel, licuamos la crema con el chile y un diente de ajo no muy grande, sellamos las pechugas en un poco de mantequilla y las reservamos.
3. Ahi mismo freimos la salsa sazonamos con sal y pimienta y ya que cambio un poco de color e hirvio por espacio de 5 minutos agregamos las pechugas para que se terminen de cocer la salsa debe quedar especita

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So that is going to wrap it up for this exceptional food How to Prepare Homemade Pechugas rellenas de queso y champiñones. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!