Pechuga de pollo fileteada con verduras

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pechuga de pollo fileteada con verduras. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pechuga de pollo fileteada con verduras is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Pechuga de pollo fileteada con verduras is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo fileteada con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo fileteada con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pechuga de pollo fileteada con verduras using 10 ingredients and 3 steps. Here is how you cook it.

Los productos utilizados para cocinar este plato son ecológicos y han sido adquiridos en la Colmena Mandarina de Alicante.
La pechuga de pollo es del productor VACANEGRA y las verduras de son del productor BIORIGEN.

Ingredients and spices that need to be Take to make Pechuga de pollo fileteada con verduras:

1. 2 filetes pechuga de pollo
2. 2 uds zanahorias
3. 3 uds champiñones
4. 2 uds setas siitake
5. 1/2 ud cebolla
6. 2 dientes ajo
7. 2 cucharadas aceite de oliva
8. Pizca sal
9. Pizca pimienta
10. Pizca perejil seco

Steps to make to make Pechuga de pollo fileteada con verduras

1. Se pelan los dos dientes de ajo y se pican. Se echan en la sarten, la cual tendrá el aceite caliente.
2. Cuando empiece a dorarse se añade la cebolla picada con el fuego medio. Las zanahorias se pelan, lavan y pican (también se pueden hacer rodajas) y se añaden a lo anterior. Las setas siitake y los champiñones se lavan bajo el grifo, se laminan y se añaden a todo lo anterior. Se tapa la sartén y de vez en cuando se remueve para que no se quemen las verduras. Lógicamente se va añadiendo un poco de sal.
3. Las dos filetes de pechuga de pollo se cocinan en una sarten a parte con aceite caliente, dorándolos por ambos lados y salpimentándolos. El perejil se utiliza a modo de decoración.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Speedy Pechuga de pollo fileteada con verduras. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!