Gallina almendrada

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Gallina almendrada. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gallina almendrada is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Gallina almendrada is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Gallina almendrada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gallina almendrada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gallina almendrada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gallina almendrada estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Gallina almendrada using 9 ingredients and 3 steps. Here is how you cook it.

Es un plato de comida china (una variación). Así es como se hace la gallina almendrada en mi pueblo Tijuana.

Ingredients and spices that need to be Take to make Gallina almendrada:

1. 2 pechuga de pollo en cubos
2. 2 cda salsa de soja
3. 2 cda salsa Maggi
4. 1 clara de huevo
5. 2 cda maicena
6. Verdura
7. 1 taza cebolla picado en cubos
8. 1 taza apio picado en diagonal
9. 100 gr almendras tostadas

Instructions to make to make Gallina almendrada

1. Marinar el pollo partido en cubos en:
   1 cucharada de salsa de soja, 1 de salsa Maggi, la clara de huevo y 1 cucharada de maicena; esto se hace a mano sin batir. Dejar reposar en frío por 30 min; mientras tostar las almendras por unos minutos sin quemar y apartar.
2. Picar la cebolla en cubos y el apio en diagonal. Freír el pollo en aceite de oliva, apartar y escurrir. Freír en 2 cucharadas de aceite, la cebollas y el apio. Ya fritos añadimos las almendras y el pollo, una taza de agua con la maicena previamente diluida.
3. Agregar una cucharada de salsa de soja y otra de salsa Maggi, probar de sal y dejar que espese un poco. Servir con arroz.

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So that is going to wrap this up for this special food Simple Way to Make Homemade Gallina almendrada. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!