Alitas de pollo en salsa de chile morita, guajillo y ancho

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Alitas de pollo en salsa de chile morita, guajillo y ancho. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Alitas de pollo en salsa de chile morita, guajillo y ancho is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Alitas de pollo en salsa de chile morita, guajillo y ancho is something that I've loved my whole life.

Many things affect the quality of taste from Alitas de pollo en salsa de chile morita, guajillo y ancho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas de pollo en salsa de chile morita, guajillo y ancho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alitas de pollo en salsa de chile morita, guajillo y ancho is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alitas de pollo en salsa de chile morita, guajillo y ancho estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Alitas de pollo en salsa de chile morita, guajillo y ancho using 10 ingredients and 4 steps. Here is how you cook it.

Es bonito cocinar, me gusta mucho.

Ingredients and spices that need to be Get to make Alitas de pollo en salsa de chile morita, guajillo y ancho:

1. 1 k alas
2. 4 jitomates
3. 2 chiles morita
4. 4 chiles guajillo del que no pica
5. 6 chiles ancho
6. 1 pedazo cebolla
7. 1 diente ajo
8. al gusto sal
9. c/s agua
10. c/n aceite

Instructions to make to make Alitas de pollo en salsa de chile morita, guajillo y ancho

1. Se lavan las alas y se ponen a cocer con un poco de sal
2. Luego se ponen a hervir los jitomates con los chiles
3. Ya que están los chiles se muelen con la cebolla y el ajo y se vacían en una cacerola con un poquito de aceite
4. Se agregan las alas ya cocidas a la salsa, se deja que hierva unos minutos y listo.

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So that's going to wrap it up for this special food Recipe of Ultimate Alitas de pollo en salsa de chile morita, guajillo y ancho. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!