Alitas con salsa de tabasco
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Alitas con salsa de tabasco. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Alitas con salsa de tabasco is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Alitas con salsa de tabasco is something that I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Alitas con salsa de tabasco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas con salsa de tabasco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Alitas con salsa de tabasco is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Alitas con salsa de tabasco estimated approx 75 minutos.
To begin with this particular recipe, we have to first prepare a few components. You can have Alitas con salsa de tabasco using 7 ingredients and 4 steps. Here is how you cook it.
Las alitas de pollo rojas con salsa de tabasco son especiales y están deliciosas y, si las acompañamos de puré de tomate... delicioso.
Ingredients and spices that need to be Get to make Alitas con salsa de tabasco:
- 20 alitas, partidas en dos
- 125 gr mantequilla derretida
- 1/3 taza salsa picante (tabasco)
- 3/4 taza puré de tomate
- 1 1/2 cdts chile en polvo
- 1 cdita pimienta roja o pimentón
- al gusto Sal
Instructions to make to make Alitas con salsa de tabasco
- Se precalienta el horno a 180ºC
- Limpia las alitas, quita las plumas grandes, quema las pequeñas, y lava muy bien.
- En un bol mezcla la mantequilla derretida, la salsa tabasco, el puré de tomate, el chile en polvo, el pimentón y la sal. Reserva.
- Coloca las alitas en un refractario y hornea 15 min. sácalas y baña con la salsa y regresa al horno por 20 min. o más hasta que estén cocidas. Sírvelas inmediatamente.
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So that's going to wrap this up with this special food Recipe of Ultimate Alitas con salsa de tabasco. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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