Tamales de pollo con mole

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Tamales de pollo con mole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tamales de pollo con mole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tamales de pollo con mole is something that I have loved my whole life.

Many things affect the quality of taste from Tamales de pollo con mole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de pollo con mole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de pollo con mole is 30 tamales aproximadamente. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales de pollo con mole estimated approx 2 horas.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tamales de pollo con mole using 13 ingredients and 7 steps. Here is how you cook that.

Definitivamente año tras año voy viviendo el día de muertos de una forma más mexicana. He visto que si hay algo que no puede faltar, son los tamales, por eso quería aprovechar esta ocasión para intentarlos y también hacer mi aporte al Altar de Cookpad. Realmente estos son mis primeros tamales! Los hice con mole de vasito 😅 pero prometo que la próxima vez será con mole de "a deveras". Es otro pendiente que tengo! Pero ya casi compro todo para animarme en estos días! Espero les gusten mucho! #altardecookpad

Ingredients and spices that need to be Prepare to make Tamales de pollo con mole:

1. Para el relleno
2. 1 pechuga de pollo
3. 1/4 cebolla
4. 2 ramitas cilantro
5. al gusto sal
6. 1/2 vasito mole
7. 2 tazas agua
8. Para la masa
9. 500 gr harina para tamal
10. 220 gr manteca de cerdo
11. 1 cda sal
12. 1 cda polvo para hornear
13. 650 ml caldo de pollo

Steps to make to make Tamales de pollo con mole

1. Hervir el pollo con la cebolla, el cilantro, y sal a gusto. Conservar el caldo. Deshebrar el pollo. Reservar.
2. Disolver el mole en aproximadamente 2 vasos de agua hasta lograr una salsa espesita.
3. Poner a remojar las hojas de maíz y luego escurrir bien usando un colador. En un sartén derretir la manteca de cerdo.
4. Agregar la sal y el polvo de hornear a la harina. Luego, con ayuda de una batidora, agregar primero la manteca y luego el caldo hasta lograr una consistencia como de masa para tortillas, un poco más suave.
5. Con las manos o con ayuda de una prensa para tortillas y dos hules, formar un círculo de masa y rellenar con el mole y el pollo.
6. Para formar el tamal doblar el extremo derecho de la hoja, luego el izquierdo hasta cerrar bien la masa. Por último doblar la parte de arriba. Si quieres puedes atar con una tirita de la misma hoja de maíz. Cocinar al vapor durante 1 hora 15 minutos aproximadamente. Yo lo hice en vaporera. Acuérdate de colocar en la base algunas hojas de maíz para que el agua no este en contacto directo con los tamales.
7. Listo para disfrutar!!!

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So that's going to wrap it up with this exceptional food Steps to Prepare Favorite Tamales de pollo con mole. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!