Rollos de pechuga de pollo

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Rollos de pechuga de pollo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rollos de pechuga de pollo is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Rollos de pechuga de pollo is something which I have loved my entire life.

Many things affect the quality of taste from Rollos de pechuga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollos de pechuga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollos de pechuga de pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollos de pechuga de pollo estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Rollos de pechuga de pollo using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Rollos de pechuga de pollo:

1. 2 pzas milanesas de pechuga de pollo
2. 2 pzas jitomates
3. 1/4 pza cebolla
4. 4 lonjas tocineta ahumada
5. 1/2 pza queso crema philadelphia
6. al gusto chile chipotle
7. 2 cucharadas crema de leche
8. al gusto caldo de pollo
9. al gusto sal
10. 1 pizca pimienta
11. 1 pizca ajo en polvo
12. 100 gr queso gouda
13. 100 gr jamón de pavo

Instructions to make to make Rollos de pechuga de pollo

1. Aderezar las milanesas con sal, pimienta y ajo en polvo. Reservar.
2. Cortar los jitomates en cuartos y la cebolla en cuadros, poner a sofreír en aceite, si tiene de oliva, mejor.
3. Cuando ya este cocido el tomate y la cebolla echarlo en la licuadora con el caldo de pollo, queso crema, crema de leche y el chile chipotle, licuar por 3 minutos.
4. Mientras pasan los 3 minutos, colocar en las milanesas el queso gouda y el jamón de pavo, enrollar y cubrir cada rollo con 2 tocinetas. Reservar enrollados en papel film.
5. En un sartén (sin aceite) poner a sellar los rollitos, cuando estén bien doraditos, incorporar la mezcla de la licuadora
6. Dejarlo a fuego medio, tapados por 10 minutos y servir con cuscús y ensalada.

As your experience and confidence expands, you will certainly find that you have much more natural control over your diet regimen and adjust your diet regimen to your individual tastes in time. Whether you intend to offer a dish that utilizes fewer or more components or is a little more or less hot, you can make basic modifications to attain this goal. To put it simply, start making your dishes promptly. As for basic food preparation abilities for newbies you don't need to discover them yet just if you understand some straightforward food preparation strategies.

This isn't a full guide to fast and also easy lunch dishes yet its good food for thought. With any luck this will certainly get your innovative juices streaming so you can prepare tasty dishes for your household without doing way too many heavy meals on your trip.

So that is going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Rollos de pechuga de pollo. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!