Mole Casero

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Mole Casero. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Mole Casero is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Mole Casero is something which I have loved my whole life.
Many things affect the quality of taste from Mole Casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole Casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mole Casero is 50personas . So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mole Casero estimated approx 180 minutos.
To get started with this recipe, we must first prepare a few ingredients. You can cook Mole Casero using 16 ingredients and 3 steps. Here is how you cook it.
Esta receta es de mi tatarabuela ahora me siento honrado de compartirla con ustedes gente hermosa. De mi Famila para ustedes, llevarla y a disfrutar a su mesa
Ingredients and spices that need to be Make ready to make Mole Casero:
- 1/4 chile ancho
- 1/4 chile pasilla
- 1/4 de mulato
- 100 gr almendra
- 50 gr canela en rama
- 50 gr azucar
- al gusto sal
- 1 1/2 cebolla grande
- 2 platanos machos
- 2 bolillo rebanado en rodajas
- 100 gr ajonjoli
- 2 tortillas fritas
- 1 cabeza ajo
- 2 cubitos knor
- 180 gr chocolate en barra
- 1 pollo entero o puedes usar solo piernas y muslos
Steps to make to make Mole Casero
- Lava y desvena los chiles Freir los chiles cuidando de no quemarlos
- El platano lo fries en rodajas lo mismo el bolilllo la cebolla y el ajo todo frito sin quemar
- Ya frito los chiles en una cazuela con agua caliente se van echando los chiles para q se ablanden y se puedan moler. En la cazuela donde se va a preparar el mole primero sazonar las especies ya molidas, despues vas moliendo el chile y agregando a la cazuela y colar solo el molido del chile incorpora la sal azucar chocolate ya bien sazonado le echas el caldo con el que cosiste el pollo Lo vas probando depende del sazon y sabor q quieras darle a tu mole. Y a disfrutar Cuentame como quedo tu mole.
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So that is going to wrap this up with this exceptional food Recipe of Perfect Mole Casero. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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