Arroz blanco con calabaza y queso mozzarella

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Arroz blanco con calabaza y queso mozzarella. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arroz blanco con calabaza y queso mozzarella is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Arroz blanco con calabaza y queso mozzarella is something which I've loved my whole life. They are fine and they look fantastic.

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As for the number of servings that can be served to make Arroz blanco con calabaza y queso mozzarella is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz blanco con calabaza y queso mozzarella estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few components. You can cook Arroz blanco con calabaza y queso mozzarella using 7 ingredients and 11 steps. Here is how you can achieve that.

Hola buenas tardes, está es una receta muy rica, fácil y rápida de preparar, espero les guste y preparen #recetascaserasnora #recetas #calabaza #queso #arroz

Ingredients and spices that need to be Take to make Arroz blanco con calabaza y queso mozzarella:

1. 1 1/2 taza Arroz
2. 45 gr Mantequilla
3. 2 pzas Calabacitas
4. al gusto Queso mozzarella
5. 1 diente Ajo
6. al gusto Caldo de pollo (cubito o en polvo)
7. 5 tazas Agua

Instructions to make to make Arroz blanco con calabaza y queso mozzarella

1. Poner a hervir 5 tazas de agua.
2. Mientras ponemos un sartén a calentar y agregamos la mantequilla.
3. Ponemos el arroz y revolvemos con la mantequilla, le damos 5 vueltas, no debe quedar dorado solo es sazonar.
4. Ahora, picamos las calabacitas en cuadritos.
5. Picamos en cuadritos chiquitos el diente de ajo.
6. Ya listo todo, le agregamos el ajito picado y las calabacitas al arroz.
7. Revolvemos bien, y le damos unas 3 vueltas más,
8. Ya dadas esas 3 vueltas, le añadimos el agua hasta donde tape el arroz.
9. Le añadimos 3 cucharas cafeteras de caldo de pollo revolvemos, tapamos y dejamos cocer 20 minutos.
10. Le bajamos al fuego, ya cuando el arroz esté hirviendo para que se cocine bien.
11. Ya listo el arroz, le agregamos el queso mozzarella al gusto, tapamos unos 2 minutos. Y listo, a probar! ❤️

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