14. Pollo a la mexicana

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 14. Pollo a la mexicana. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

14. Pollo a la mexicana is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. 14. Pollo a la mexicana is something which I have loved my whole life.

Many things affect the quality of taste from 14. Pollo a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 14. Pollo a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 14. Pollo a la mexicana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 14. Pollo a la mexicana estimated approx 60 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 14. Pollo a la mexicana using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make 14. Pollo a la mexicana:

1. 480 gramos pechuga de pollo
2. 2 piezas tomate
3. al gusto ajo
4. al gusto cebolla
5. 1/4 taza pasas
6. 1/2 taza caldo de pollo
7. al gusto pimienta
8. 5 segundos aceite en spray

Instructions to make to make 14. Pollo a la mexicana

1. Poner a cocer el pollo con cilantro
2. Una vez este el pollo listo, vaciar el caldo en un recipiente y guardarlo
3. En un sartén poner el pollo a cocinar y lavar y cortar los ingredientes la cebolla, el ajo y tomate y echárselos al pollo y también el 1/4 de taza de pasas
4. Esperar unos 10 a 15 minutos más y una vez que esté bien cocido y tenga el jugo apagar la estufa y servir

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